Pfirsich-Chutney
TM6 TM5

Pfirsich-Chutney

3.4 (13 ratings)

Ingredients

  • 600 g Wasser
  • 1000 g Pfirsiche, reif
  • 200 g Zwiebeln, halbiert
  • 3 rote Chilischoten, frisch, entkernt, in Stücken
  • 200 g Apfelessig
  • 200 g Orangensaft
  • ½ Zitrone, Bio, 1 TL Schale fein abgerieben, Saft ausgepresst
  • 1 EL Korianderkörner
  • 250 g Gelierzucker 1:1

Nutrition
per 1 Schraubglas
Calories
1748 kJ / 414 kcal
Protein
3 g
Carbohydrates
91 g
Fat
1 g

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