Skip to main content Search
Pfirsich-Chutney

Pfirsich-Chutney
3.8 17 ratings
Prep. 35min
Total 50min
4 Schraubgläser
Sign up for free

Ingredients

  • Wasser
    600 g
  • Pfirsiche reif
    1000 g
  • Zwiebeln halbiert
    200 g
  • rote Chilischoten, frisch entkernt, in Stücken
    3
  • Apfelessig
    200 g
  • Orangensaft
    200 g
  • Zitrone Bio, 1 TL Schale fein abgerieben, Saft ausgepresst
    ½
  • Korianderkörner
    1 EL
  • Gelierzucker 1:1
    250 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g
Calories 1748 kJ / 414 kcal
Fat 1 g
Carbohydrates 91 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 4/2018 61 Recipes
Germany

You might also like...

Pfirsich-Chutney

3.9(15)

40min

Birnenkonfitüre

4.7(525)

20min

Sauerkirsch-Schoko-Konfitüre

4.2(52)

25min

Trauben-Chutney

3.6(24)

25min

Melonenkonfitüre

3.3(18)

30min

Ketchup aus frischen Tomaten

3.6(47)

1 h 20min

Stachelbeer-Sekt-Konfitüre

4.5(35)

25min

Quittenchutney

3.4(145)

55min

Kirsch-Gewürz-Chutney

4.4(37)

30min

Quitten-Meerrettich

4.3(19)

30min

Tomaten-Johannisbeer-Chutney

4.4(68)

1 h 15min

Birnen-Chutney

4.5(157)

50min