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Ingredients
- 1500 g Einlegegurken klein (siehe Tipp)
- 65 g Salz
- 500 g Wasser und mehr zum Ziehen lassen und für die Fettpfanne
- 1 ½ EL weiße Senfkörner
- 1 ½ TL schwarze Pfefferkörner
- 6 Knoblauchzehen
- 1 Chilischote längs halbiert, entkernt, in dünnen Scheiben (ca. 3 mm)
- 1 rote Zwiebel in dünnen, halben Ringen
- ½ Bund glatte Petersilie abgezupft
- 1 Stück Ingwer, frisch walnussgroß, in dünnen Scheiben
- 1000 g Balsamico, hell
- 250 g Zucker
- Wasser für die Fettpfanne
- Nutrition
- per 100 g
- Calories
- 64 kcal / 269 kJ
- Protein
- 0 g
- Fat
- 0 g
- Carbohydrates
- 14 g
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