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Ingredients
- 2 Fenchelknollen, nur das Grün (ca. 35 g)
- 1 Staudensellerie, nur die Blätter
- 4 Lorbeerblätter, getrocknet
- 1 TL weiße Pfefferkörner
- 1 TL Korianderkörner
- 60 g Salz
- 1 Zitrone, unbehandelt, Schale abgerieben
- Nutrition
- per 1 Gesamtrezept
- Calories
- 189 kJ / 45 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 1 g
- Fiber
- 3.1 g
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