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Ingredients
- 1750 g água
- 3 cabeças de alho (30 dentes de alho aprox.)
- 15 g cebolinho picado
- 10 g salsa
- 200 g queijo-creme
- 1 frango do campo inteiro (2000 g aprox.)
- 250 g uvas
- 2 pés de alecrim
- 1 ½ c. chá de sal
- 50 g vinho branco
- Nutrition
- per 1 dose
- Calories
- 2826.7 kJ / 675.6 kcal
- Protein
- 46.1 g
- Carbohydrates
- 17.7 g
- Fat
- 45.9 g
- Saturated fat
- 16.3 g
- Fiber
- 1.1 g
- Sodium
- 879.9 mg
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