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Ingredients
- 200 g azeitonas pretas s/ caroço
- 200 g água
- 2 c. chá de açúcar
- 15 g azeite, mais q.b. p/ untar
- 15 g fermento de padeiro fresco
- 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 1 c. chá de manjericão picado
- Nutrition
- per 100 g
- Calories
- 1147.9 kJ / 274.4 kcal
- Protein
- 8.5 g
- Carbohydrates
- 45.9 g
- Fat
- 6.4 g
- Saturated fat
- 0.8 g
- Fiber
- 3.2 g
- Sodium
- 713.1 mg
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