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Ingredients
- 500 g de pommes de terre à chair ferme épluchées, en cubes (2 cm)
- 500 g d'eau
- ½ c. à café de sel
- 50 g de crème, min. 30% M.G.
- 150 g de farine de blé et plus pour parsemer
- 1 c. à café de levure chimique
- Nutrition
- per 1 morceau/part
- Calories
- 155 kcal / 648 kJ
- Protein
- 4 g
- Fat
- 2 g
- Carbohydrates
- 28 g
- Fiber
- 1.5 g
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