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Ingredients
- 60 g de chiles secos, (guajillo, pasilla, y ancho), desvenados
- 1 pizca de comino en polvo
- 1 pizca de orégano
- 1 pizca de pimienta negra molida
- 2 clavos de olor
- 1 diente de ajo, pelado
- 60 g de cebolla
- 500 g de jitomate, en trozos
- 2 cubos de caldo de res
- 20 g de aceite, (opcional)
- 10 g de vinagre de manzana
- 300 g de agua
- 1000 g de lomo de cerdo, en cubos (5 x 5 cm)
- 2 cditas de sal, o al gusto
- Nutrition
- per 1 porción
- Calories
- 1746.1 kJ / 417.3 kcal
- Protein
- 35.5 g
- Carbohydrates
- 10.6 g
- Fat
- 26.4 g
- Saturated fat
- 8 g
- Fiber
- 3.9 g
- Sodium
- 893.3 mg
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