Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de chiles secos, (guajillo, pasilla, y ancho), desvenados
- 1 pizca de comino en polvo
- 1 pizca de orégano
- 1 pizca de pimienta negra molida
- 2 clavos de olor
- 1 diente de ajo, pelado
- 60 g de cebolla
- 500 g de jitomate, en trozos
- 2 cubos de caldo de res
- 20 g de aceite, (opcional)
- 10 g de vinagre de manzana
- 300 g de agua
- 1000 g de lomo de cerdo, en cubos (5 x 5 cm)
- 2 cditas de sal, o al gusto
- Nutrition
- per 1 porción
- Calories
- 1746.1 kJ / 417.3 kcal
- Protein
- 35.5 g
- Carbohydrates
- 10.6 g
- Fat
- 26.4 g
- Saturated fat
- 8 g
- Fiber
- 3.9 g
- Sodium
- 893.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Picadillo con rajas
25min
Bisteces a la mexicana
30min
Carne en su jugo, estilo Jalisco
30min
Tinga de pollo TM6
30min
Tinga de pollo (500 g) - Demo presentadores
30min
Bistec de res en salsa de chipotle
30min
Bisteces con papas en pasilla
1h 15min
Salpicón de res
1h
Bisteces en salsa verde TM6
45min
Cerdo con calabazas y elote (Coahuila)
35min
Pollo con mole TM6
1h
Pollo con mole verde
1h