Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de cebolla (150 g en trozos y 150 g en rodajas)
- 2 dientes de ajo, pelados
- 50 g de aceite de oliva extra virgen
- 800 g de jitomate, en trozos
- 1 hoja de laurel seca
- sal fina, al gusto
- pimienta negra molida, al gusto
- 1 cdita de azúcar
- 40 g de alcaparras
- 100 g de aceitunas verdes deshuesadas
- 6 filetes de pescado
- 30 g de chiles güeros, en escabeche
- Nutrition
- per 1 porción
- Calories
- 1270 kJ / 304 kcal
- Protein
- 34 g
- Carbohydrates
- 12 g
- Fat
- 14 g
- Saturated fat
- 3 g
- Fiber
- 3 g
- Sodium
- 509 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pescado a la diabla
30min
Pechugas rellenas de espinaca en salsa de poblano
50min
Carne en su jugo, estilo Jalisco
30min
Salpicón de res
1h
Adobo con carne
50min
Pescado con salsa de morrón
45min
Pescado a la talla
40min
Sopa de hongos, pastel de carne, ejotes y arroz de coliflor
45min
Pescado empapelado al chile serrano
30min
Carnitas de atún
40min
Pastel azteca
1h 20min
Pescado con adobo
1h