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Ingredients
Bolo
- 150 g bolacha digestiva
- 80 g manteiga amolecida
- 1 c. chá de canela em pó
- 1 c. chá de gengibre
- Água q.b. p/ cozer
- 200 g natas
- ½ limão (raspa e sumo)
- 750 g queijo mascarpone
- 150 g açúcar
- 3 ovos
Cobertura
- 450 g pêssego cortado em pedaços pequenos
- 25 g sumo de limão (½ unid. aprox.)
- 20 g amido de milho
- 50 g açúcar
- Nutrition
- per 1 dose
- Calories
- 2995.6 kJ / 716 kcal
- Protein
- 10 g
- Carbohydrates
- 51.9 g
- Fat
- 53.9 g
- Saturated fat
- 30.2 g
- Fiber
- 1.5 g
- Sodium
- 447.5 mg
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