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Ingredients
Bolo
- 200 g queijo ricota
- 390 g leite condensado magro
- 5 gemas de ovo
- 5 claras de ovo
- 20 g sumo de lima
- 1 c. chá de raspa de lima
Cobertura
- 1 tira de casca de lima
- 120 g açúcar
- 50 g sumo de lima (3 unid. aprox.)
- 70 g manteiga
- 3 ovos
- Framboesas q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2128 kJ / 508.6 kcal
- Protein
- 15.6 g
- Carbohydrates
- 58.2 g
- Fat
- 24.6 g
- Saturated fat
- 14.1 g
- Fiber
- 0.1 g
- Sodium
- 178 mg
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