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Cheesecake soufflé

Cheesecake soufflé
4.0 4 ratings
Prep. 15min
Total 40min
6 doses
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Ingredients

Bolo
  • queijo ricota
    200 g
  • leite condensado magro
    390 g
  • gemas de ovo
    5
  • claras de ovo
    5
  • sumo de lima
    20 g
  • raspa de lima
    1 c. chá de
Cobertura
  • casca de lima
    1 tira de
  • açúcar
    120 g
  • sumo de lima (3 unid. aprox.)
    50 g
  • manteiga
    70 g
  • ovos
    3
  • Framboesas q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 dose

Sodium 178 mg
Protein 15.6 g
Calories 2128 kJ / 508.6 kcal
Fat 24.6 g
Fiber 0.1 g
Saturated fat 14.1 g
Carbohydrates 58.2 g

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Also featured in

Revista Janeiro 2019 30 Recipes
Portugal

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