Mug cake aux pommes et aux raisins secs

Mug cake aux pommes et aux raisins secs

3.9 9 ratings

Prep. 15min

Total 25min

4 tasses

Ingredients

120 g de farine de blé
100 g de sucre de canne
60 g de beurre doux fondu
2 œufs
40 g de lait
1 c. à café de levure chimique (1/2 sachet)
150 g de pommes Golden épluchées et détaillées en dés (1 cm env.)
20 g de raisins secs sultanines
sirop d'érable ou sauce au caramel

sucre glace maison

Difficulty

easy

Nutrition per 1 tasse

Protein 7.6 g

Calories 1623 kJ / 388 kcal

Fat 15.7 g

Fiber 1.6 g

Carbohydrates 57.7 g

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Mug cake 10 Recipes
France

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