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Ingredients
- 150 g rote Paprika, in Stücken
- 150 g grüne Paprika, in Stücken
- 150 g Zwiebeln, geviertelt
- 2 Knoblauchzehen, halbiert
- 50 g Olivenöl
- 200 - 250 g Kopfsalat nach Belieben
- 500 g Hühnerbrustfilets, ohne Haut
- 1 Päckchen Mexikanische Gewürzmischung für Tacos (28 g)
- 1 Prise Salz
- 30 g Tomatenmark
- 2 - 3 Paradeiser
- 1 Avocado
- ½ Zitrone zum Beträufeln
- 8 Weizentortillas
- 100 - 150 g Öl zum Braten
- 100 - 150 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 3217 kJ / 770 kcal
- Protein
- 37 g
- Carbohydrates
- 49 g
- Fat
- 47 g
- Fiber
- 10 g
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