Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 650 g Dicke Bohnen, frisch (ergibt ca. 200 g Bohnenkerne, gepalt)
- 500 g Wasser
- 1 ½ TL Meersalz, grob
- 200 g Milch
- 1 Würfel Hefe (40 g)
- 10 g Zucker
- 400 g Dinkelmehl Type 630
- 100 g Weichweizengrieß
- Butter zum Einfetten
- 1 Ei
- 50 g Quinoa
- Nutrition
- per 1 Scheibe
- Calories
- 382 kJ / 91 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 2 g
- Fiber
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dinkel-Buchweizenschrot-Brot
1h 30min
Skandinavisches Roggenbrot
27h
Hafer-Körner-Brot
11h 40min
Vollkornbrot
4h
Mandel-Möhren-Kugeln
1h 20min
Rote-Rüben-Brot mit Mohn
1h
Topinambur-Dinkel-Brot
4h 30min
Dinkel-Walnuss-Stollen
27h
Roggenfladen aus Sauerteigansatz
102h
Sojadrink
30min
Toastbrot
3h
Ulmer Zuckerbrot (Baden-Württemberg)
2h