
Devices & Accessories
Dicke-Bohnen-Quinoa-Brot
Prep. 20 h
Total 3 h 30min
30 Scheiben
Ingredients
-
Dicke Bohnen frisch (ergibt ca. 200 g Bohnenkerne, gepalt)650 g
-
Wasser500 g
-
Meersalz, grob1 ½ TL
-
Milch200 g
-
Hefe (40 g)1 Würfel
-
Zucker10 g
-
Dinkelmehl Type 630400 g
-
Weichweizengrieß100 g
-
Butter zum Einfetten
-
Ei1
-
Quinoa50 g
Difficulty
medium
Nutrition per 1 Scheibe
Calories
91 kcal /
382 kJ
Protein
3 g
Fat
2 g
Carbohydrates
14 g
Fiber
1.1 g
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THERMOMIX® Magazin 4/2019
44 Recipes
Germany
Germany
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