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Ingredients
- 5 克 油
- 20 克 蒜頭
- 200 克 排骨 ，先以熱水川燙去血水
- 150 克 木瓜 ，去皮，去籽，切塊(約3公分)
- 150 克 蘋果 ，去皮，去籽，切塊(約3公分)
- 800 克 水
- 1 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 800.6 kJ / 191.5 kcal
- Protein
- 9.7 g
- Carbohydrates
- 9.9 g
- Fat
- 13 g
- Fiber
- 1.3 g
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