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Ingredients
Polpo agli agrumi
- 1 lime pelato a vivo a pezzi e la scorza
- 1 arancia pelata a vivo a pezzi + q.b. per decorare
- ½ pompelmo rosa pelato a vivo a pezzi + q.b. per decorare
- 500 g di acqua
- 1 cucchiaino di sale
- 700 g di polpo fresco
Salsa agli agrumi senza uova
- 200 g di olio di semi di girasole
Terminare la preparazione
- insalata valeriana q.b.
- Nutrition
- per 1 porzione
- Calories
- 573.3 kcal / 2395.9 kJ
- Protein
- 19.5 g
- Fat
- 51.8 g
- Carbohydrates
- 7.7 g
- Fiber
- 1 g
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