Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g Wasser
- 10 g Hefe
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 20 g Backmalz
- 1 TL Salz
- 1 TL Honig
- Öl zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 259 kJ / 62 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 0 g
- Fiber
- 0.6 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Brötchen
1h 40min
Ciabatta
3h 45min
Schweizer Bauernbrot
7h
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Weizen-Roggen-Brötchen
2h 15min
Baguettes
15h
Dunkles Landbrot
4h
Weizenbier-Brot mit Koriander und Kümmel
5h 45min
Baguettes parisiennes
15h 30min
Helles Landbrot
51h
Weinknorzen (Weinreben)
17h 35min
Bergisches Urbrot
17h