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Ingredients
- 330 g Wasser
- 10 g Hefe
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 20 g Backmalz
- 1 TL Salz
- 1 TL Honig
- Öl zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 259 kJ / 62 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 0 g
- Fiber
- 0.6 g
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