Patate duchessa
TM31 TM5 TM6

Patate duchessa

4.0 (100 ratings)

Ingredients

  • 800 g di acqua
  • 500 g di patate pelate e a tocchi (3 cm)
  • 50 g di burro morbido a pezzi
  • 1 pizzico di sale
  • 30 g di Parmigiano Reggiano grattugiato
  • 2 tuorli

Nutrition
per 1 porzione
Calories
874 kJ / 209 kcal
Protein
5.4 g
Carbohydrates
18 g
Fat
13.3 g
Fiber
1.6 g

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