![Patate duchessa Patate duchessa](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D51A37AA-7315-4276-9B32-02367A9AA696/Derivates/700CF9DF-DA66-4A99-B25A-3282769BEBF7.jpg)
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Ingredients
- 800 g di acqua
- 500 g di patate pelate e a tocchi (3 cm)
- 50 g di burro morbido a pezzi
- 1 pizzico di sale
- 30 g di Parmigiano Reggiano grattugiato
- 2 tuorli
- Nutrition
- per 1 porzione
- Calories
- 874 kJ / 209 kcal
- Protein
- 5.4 g
- Carbohydrates
- 18 g
- Fat
- 13.3 g
- Fiber
- 1.6 g
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