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Ingredients
- 100 g Gouda, in Stücken
- 100 g Mozzarella, abgetropft, in Stücken
- ½ TL Salz (optional)
- 250 g Topfen, 20% Fett
- 30 g Öl, etwas mehr zum Einfetten
- 1 Ei (Größe M)
- 260 g Weizenmehl, universal, Type 700, etwas mehr zum Bemehlen
- 2 gestr. TL Backpulver
- 1 ½ TL Salz
-
3
EL Pizzasauce
or Tomatensauce, selbst gemacht - 1 TL Oregano, getrocknet
-
3
EL Pizzasauce
or Tomatensauce - Basilikumblätter, frisch, zur Dekoration
- Nutrition
- per 1 Stück
- Calories
- 4626 kJ / 1106 kcal
- Protein
- 55 g
- Carbohydrates
- 101 g
- Fat
- 53 g
- Saturated fat
- 34 g
- Fiber
- 6 g
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