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Ingredients
Teig
- 200 g Mohnsamen
- 300 g Butter, kalt, in Stücken
- 220 g Staubzucker
- 10 g Vanillezucker
- 1 Ei (Größe M)
- 350 g Weizenmehl, universal, etwas mehr zum Bemehlen
- 10 g Backpulver
Frischkäse-Buttercreme
- 300 g Butter, weich, in Stücken
- 250 g Staubzucker
- 400 g Mascarpone, kalt
- 250 g Magertopfen, kalt
- 175 g Frischkäse (Doppelrahm-Fettstufe), kalt
- Zitronenschale, gerieben, von einer Zitrone
- 30 g Zitronensaft
- 125 g Himbeeren, frisch
- 5 - 10 Tropfen Lebensmittelfarbe
Backen & Fertigstellung
- Obst frische Himbeeren, Erdbeeren, Minzblätter oder Kekse (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 1493 kJ / 357 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 26 g
- Saturated fat
- 14 g
- Fiber
- 2 g
- Sodium
- 137 mg
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