Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken (3-4 cm)
- 30 g Pecorino, in Stücken (3-4 cm)
- 30 g Pinienkerne, unverarbeitet
- ½ Knoblauchzehe
- 80 g frischer Basilikum, vorsichtig gewaschen und getrocknet
- 130 g Olivenöl, nativ
- 1200 g Wasser
- 250 g Kartoffeln, in Stücken (1-2 cm)
- 1 TL Salz, nach Belieben
- 400 g Pasta getrocknet, Sorte Trenette
- 100 g grüne Bohnen, frisch, in Stücken (3-4 cm)
- Nutrition
- per 1 Portion
- Calories
- 2217 kJ / 530 kcal
- Protein
- 15 g
- Carbohydrates
- 56 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Geschmortes Kalbsragout
2h 10min
Munder Safranrisotto
45min
Tri-Tip Rindsfleisch mit Maiskolben und Krautstiel
3h
Risotto milanese
30min
Sauce béarnaise
20min
Asia-Gemüse süss-sauer
25min
Risotto mit getrockneten Steinpilzen
45min
Rosmarin Focaccia
2h 30min
Focaccia mit Cherrytomaten
2h
Portugiesische Crème brûlée
25min
Ricotta-Ravioli mit Auberginensauce
1h 40min
Peperoni-Risotto
35min