Hexenfinger
TM6 TM5

Hexenfinger

4.4 ( 297 ratings )

Ingredients

  • 1 Ei getrennt
  • 160 g Mehl
  • 70 g Butter kalt, in Stücken
  • 60 g Zucker
  • 1 TL Vanillezucker, selbst gemacht
  • 1 Prise Salz
  • Mandeln für die "Fingernägel"

Nutrition
per 1 Stück
Calories
56 kcal / 234 kJ
Protein
1 g
Fat
3 g
Carbohydrates
6 g
Fiber
0.3 g

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