Baiser-Schokokuchen mit Espresso-Karamell

Baiser-Schokokuchen mit Espresso-Karamell

4.1 255 ratings

Prep. 30min

Total 2 h 30min

16 Stücke

Ingredients

Schokokuchen

Butter weich, in Stücken
150 g
Zartbitter-Schokolade (70% Kakao) in Stücken
200 g
Sahne
200 g
Zucker
200 g
Eier
6
Salz
1 Prise
Mehl
150 g
Kakao
25 g
Backpulver
2 TL

Baiser

Zucker
150 g
Eiweiß
3
Salz
1 Prise

Espresso-Karamell

brauner Zucker
250 g
Espresso, aufgebrüht
120 g
Zitronensaft (siehe Tipp)
1 TL
Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
30 g
Wasser
1000 g
Essig
1 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g

Calories 1731 kJ / 414 kcal

Fat 21 g

Fiber 2.1 g

Carbohydrates 49 g

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