Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g salsa
- 30 g azeite, mais q.b. p/ cozer o arroz
- 150 g cebola
- 2 dentes de alho
- 250 g tomate em pedaços
- 1000 g lulas limpas descongeladas, cortadas em pedaços
-
50
g vinho branco
or 50 g vinho tinto - 1 folha de louro
- 1 ½ c. chá de sal
- 1 c. chá de pimenta
- 300 g arroz
- 600 g água
- 2 gemas de ovo
- 1 ½ c. sopa de mostarda
- ½ limão, só o sumo
- Nutrition
- per 1 dose
- Calories
- 1772.7 kJ / 423.7 kcal
- Protein
- 31 g
- Carbohydrates
- 50.6 g
- Fat
- 9.1 g
- Saturated fat
- 1.9 g
- Fiber
- 1.4 g
- Sodium
- 709.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lulas guisadas
50min
Pescada com camarão à Ogando
30min
Lulas no forno
1h 10min
Lulas com molho aurora
45 min
Gratinado de lulas
1h 30min
Caril de lulas com arroz a vapor
1h
Caril de peixe e camarão
20 min
Tamboril à americana
40min
Arroz de polvo
1h 15 min
Choquinhos à Bulhão Pato
30min
Caldeirada de Lulas
45 min
Massada de lulas
35min