Curried green beans

Curried green beans

3.9 14 ratings

Prep. 15min

Total 40min

6 portions

Ingredients

water plus an extra 1 tablespoon
620 g
green beans trimmed and cut into small pieces (5 mm)
500 g
brown onion cut into quarters
150 g
garlic clove
1
olive oil
30 g
curry powder
2 tsp
ground turmeric
½ tsp
apple cider vinegar
150 g
white sugar
80 - 100 g
salt
1 tsp
cornflour
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 379 mg

Protein 2.4 g

Calories 625.6 kJ / 149 kcal

Fat 5.3 g

Fiber 3.6 g

Saturated fat 0.8 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Crispy smashed potato salad with whipped feta

1 h 35min

Beetroot and tequila cured salmon

24 h 20min

Mexican corn salad

25min

Crumb it up mix (Noni Jenkins)

5min

Salmon filo spiral

1 h 10min

Fish pie with cauliflower mash

1 h 15min

Smoked salmon and preserved lemon choux buns

1 h 20min

Smoked trout pâté

3 h 15min

Asparagus and broad bean salad

25min

Za'atar seasoning

5min

Crunchy salad with green goddess dressing (Diabetes)

20min