
Devices & Accessories
Curried green beans
Prep. 15min
Total 40min
6 portions
Ingredients
-
water plus an extra 1 tablespoon620 g
-
green beans trimmed and cut into small pieces (5 mm)500 g
-
brown onion cut into quarters150 g
-
garlic clove1
-
olive oil30 g
-
curry powder2 tsp
-
ground turmeric½ tsp
-
apple cider vinegar150 g
-
white sugar80 - 100 g
-
salt1 tsp
-
cornflour1 tbsp
Nutrition per 1 portion
Calories
149 kcal /
625.6 kJ
Protein
2.4 g
Fat
5.3 g
Carbohydrates
21.2 g
Fiber
3.6 g
Saturated fat
0.8 g
Sodium
379 mg
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