Buttermilk rusks

Buttermilk rusks

4.5 55 ratings

Prep. 15min

Total 29 h 25min

30 pieces

Ingredients

unsalted butter softened and cut into pieces, plus extra to grease
130 g
self-raising flour
500 g
white sugar
150 g
sea salt
1 tsp
desiccated coconut
60 g
buttermilk
250 g
egg
1
natural vanilla extract
2 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 222.9 mg

Protein 2.4 g

Calories 564.5 kJ / 134.4 kcal

Fat 5.9 g

Fiber 0.7 g

Saturated fat 4 g

Carbohydrates 17.9 g

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