Buttermilk rusks

Buttermilk rusks

4.5 55 ratings

Prep. 15min

Total 29 h 25min

30 pieces

Ingredients

unsalted butter softened and cut into pieces, plus extra to grease
130 g
self-raising flour
500 g
white sugar
150 g
sea salt
1 tsp
desiccated coconut
60 g
buttermilk
250 g
egg
1
natural vanilla extract
2 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 222.9 mg

Protein 2.4 g

Calories 564.5 kJ / 134.4 kcal

Fat 5.9 g

Fiber 0.7 g

Saturated fat 4 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A taste of South Africa 41 Recipes
Australia and New Zealand

You might also like...

Rhubarb and vanilla strawberry jam

45min

Pizza Bianca

40min

Browned lamb mince

20min

Meringue Easter Nests

3 h 20min

Hot cross bun loaf

2 h 40min

Strawberry and meringue semifreddo

12 h 15min

Amaretto biscuits

30min

Mealie bread

55min

Peanut butter choc chip slice

1 h 20min

Oat slice

1 h 40min

Tomato and onion gravy (South African)

25min

Sticky banana upside-down cake

1 h 40min