Bolo rançoso de Pavia
TM6 TM5 TM31

Bolo rançoso de Pavia

4.2 (5 ratings)

Ingredients

  • 250 g fruta cristalizada
  • 250 g amêndoa s/ pele
  • 4 laranjas (casca, só a parte laranja)
  • 500 g água, mais q.b. p/ demolhar
  • 500 g açúcar
  • 20 g manteiga à temperatura ambiente
  • 12 ovos
  • 80 g farinha tipo 55
  • Açúcar em pó q.b. p/ polvilhar

Nutrition
per 1 dose
Calories
1994.2 kJ / 476.6 kcal
Protein
11.7 g
Carbohydrates
73.4 g
Fat
17 g
Saturated fat
3.2 g
Fiber
3.6 g
Sodium
94.9 mg

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