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Ingredients
Massa
- 200 g bolachas de canela
- 100 g manteiga c/ sal
Creme de morangos
- 1 folha de gelatina neutra
- Água q.b. p/ hidratar
- 250 g morangos
- 20 g amido de milho
- 20 g sumo de limão (½ unid. aprox.)
- 80 g açúcar
Creme de mascarpone e lima
- 8 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 200 g açúcar
- 2 limas (casca, só a parte verde) e sumo
- 800 g natas c/ 35% de gordura bem frias
- 500 g queijo mascarpone
- Nutrition
- per 1 unidade
- Calories
- 1890.6 kJ / 451.9 kcal
- Protein
- 4.8 g
- Carbohydrates
- 29.5 g
- Fat
- 36.4 g
- Saturated fat
- 21.8 g
- Fiber
- 0.8 g
- Sodium
- 213.8 mg
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