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Ingredients
- 75 g amêndoa s/ pele
- 80 g água
- 250 g açúcar
- 50 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 9 gemas de ovo
- 10 g farinha tipo 55, mais q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 1148.1 kJ / 274.4 kcal
- Protein
- 4.6 g
- Carbohydrates
- 34.5 g
- Fat
- 14 g
- Saturated fat
- 5.1 g
- Fiber
- 1 g
- Sodium
- 10.5 mg
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