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Ingredients
- Manteiga q.b. p/ untar
- 60 g banha
- 110 g água
- 1 pitada de sal
- 300 g farinha tipo 65
- feijão seco
- 500 g requeijão
- 250 g açúcar
- 3 ovos
- 3 gemas de ovo
- 50 g farinha tipo 55
- 50 g manteiga
- Nutrition
- per 1 unidade
- Calories
- 690.1 kJ / 164.9 kcal
- Protein
- 5.1 g
- Carbohydrates
- 21.9 g
- Fat
- 6.3 g
- Saturated fat
- 2.8 g
- Fiber
- 0.4 g
- Sodium
- 92.1 mg
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