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Ingredients
- 270 g Mehl und etwas mehr zum Bearbeiten
- 150 g Zucker
- 120 g Butter, weich, in Stücken
- 1 Ei
- 1 Prise Salz
- 10 g Rote-Bete-Saft
- 10 g Lebensmittelfarbe, grün, Paste oder Pulver (z.B. von Dr. Oetker)
- Nutrition
- per 20 Stück
- Calories
- 10602 kJ / 2533 kcal
- Protein
- 38 g
- Carbohydrates
- 353 g
- Fat
- 108 g
- Fiber
- 11.2 g
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