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Ingredients
Le cake
- 170 g de beurre, coupé en morceaux et un peu pour le moule
- 150 g de farine de blé, et un peu pour le moule
- 3 œufs
- 150 g de sucre en poudre
- 2 c. à café de sucre vanillé maison
- 1 c. à café de levure chimique (½ sachet)
- 2 pincées de sel
- 1 gousse de vanille
Le glaçage
- 150 g de sucre en poudre
- 15 g de fécule de maïs
- 30 g de blanc d'œuf (1 œuf)
- 5 g de jus de citron
- Nutrition
- per 1 part
- Calories
- 1448.4 kJ / 346.3 kcal
- Protein
- 4.4 g
- Carbohydrates
- 44.1 g
- Fat
- 16.7 g
- Fiber
- 0.7 g
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