Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à chou
- 150 g d'eau
- 80 g de beurre doux, coupé en morceaux
- 1 pincée de sel
- 10 g de sucre en poudre
- 120 g de farine de blé
- 3 œufs (53-63 g chacun)
La crème au mascarpone
- 130 g de sucre en poudre
- 1 gousse de vanille, fendue en deux dans la longueur
- 250 g de crème liquide, 30% m.g. min.
- 250 g de mascarpone
- 500 g de fruits rouges frais variés
- Nutrition
- per 1 pièce
- Calories
- 545 kJ / 130 kcal
- Protein
- 2 g
- Carbohydrates
- 8.9 g
- Fat
- 9.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe de framboises, crème Chantilly au citron
2h 20 min
Chantilly au chocolat
2h 10min
Mille-feuille à la crème pâtissière
5h
Fraisier
15h
Choux chantilly au clou de girofle
1h 25min
Naked cake aux framboises
1h 30min
Tarte fraise, chantilly et pistache
40min
Menu veggie - Pavlovas chantilly coco et mangue
2h
Feuilleté chantilly et fraise
1h 30min
Gâteau aux noix et chocolat, ganache chocolat blanc et panais
1h 50 min
Petits choux à la crème diplomate façon Dune blanche
2h 45min
Petits beignets chocolat et noisettes
3h 10min