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Ingredients
- 100 g queijo parmesão cortado em pedaços
- 1000 g água
- 1 c. chá de sal
- 25 g azeite masi 1 fio p/ envolver
- 500 g esparguete
- 400 g salsichas frescas s/ pele
- 200 g natas
- 4 gemas de ovo
- 1 limão só a raspa
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 749.4 kcal / 3135.7 kJ
- Protein
- 29.3 g
- Fat
- 41 g
- Carbohydrates
- 65.6 g
- Fiber
- 3 g
- Saturated fat
- 17.2 g
- Sodium
- 1139.2 mg
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