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Ingredients
- 3 pés de salsa
- 1 dente de alho
- 30 g azeite, mais 1-2 c. de sopa p/ fritar
- 100 g cogumelos frescos cortados em pedaços
- 200 g leite
- 20 g farinha, mais q.b. p/ panar
- 1 c. chá de sal marinho
- 2 pitadas de pimenta preta
- 2 pitadas de noz-moscada
- 600 g bifes de peru cortados em cubos (3-4 cm aprox.)
- 2 pés de alecrim
- Nutrition
- per 1 dose
- Calories
- 1967 kJ / 470 kcal
- Protein
- 36 g
- Carbohydrates
- 8 g
- Fat
- 32.5 g
- Saturated fat
- 7 g
- Fiber
- 0.8 g
- Sodium
- 1 mg
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