Mosterdsoep (Holländische Senfsuppe)

Mosterdsoep (Holländische Senfsuppe)

3.8 100 rating

Prep. 10min

Total 30min

4 Portionen

Ingredients

Butter in Stücken
60 g
Mehl
70 g
Rinderfond (z. B. von Lacroix)
1200 g
Dijon-Senf
1 ½ EL
körniger Senf
1 ½ EL
Salz
1 TL
Pfeffer
½ TL
Bacon in Streifen (ca. 5 mm)
200 g
Crème fraîche
200 g
Schnittlauch in feinen Röllchen
½ Bund

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g

Calories 3152 kJ / 756 kcal

Fat 70 g

Fiber 3.3 g

Carbohydrates 19 g

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