Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Porree, Weißes und Hellgrünes längs halbiert, in Stücken (1 cm)
- 20 g Öl
- 400 g Schweinemett, grob zerzupft
- 1 geh. TL Paprika edelsüß
- 750 g kochendes Wasser
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - 125 g Schmelzkäse
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 991 kJ / 236 kcal
- Protein
- 13 g
- Carbohydrates
- 3 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizzasuppe
40min
Sauerkrautsuppe mit Knoblauchsahne
40min
Grüne Bohnensuppe mit Mettwürstchen
30min
Käse-Porree-Suppe
30min
Porree-Hackfleisch-Suppe
35min
Gyros-Weißkohl-Auflauf
1h 20min
Möhreneintopf mit Bratwurstbällchen
1h 10min
Sauerkraut-Eintopf
35min
Salzschneidebohnen
45min
Kasseler-Topf mit Sauerkraut
30min
Bouneschlupp (Saarland)
40min
Schnelle Silvestersuppe
40min