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Ingredients
- 2250 克 水
- 1 个 腊鸭腿 ,洗净
- 350 克 腊肉
- 40 克 老抽
- 40 克 头抽
- 20 克 绍兴花雕酒
-
1
茶匙 冰糖 (optional)
or 1 茶匙 原蔗糖 (optional) - 300 克 印度香米 ,洗净
- 100 克 腊肠 (约2条腊肠),汆烫
- 100 克 润肠 (约2条润肠)
- 150 克 四季豆 ,切成6公分长
- 1 小支 青葱 ,切葱花,装饰用
- Nutrition
- per 1 人份
- Calories
- 2044 kJ / 489 kcal
- Protein
- 21 g
- Carbohydrates
- 48 g
- Fat
- 22 g
- Fiber
- 6 g