韩式泡菜五花肉

韩式泡菜五花肉

4.6 8 rating

Prep. 10min

Total 30min

3 人份

Ingredients

食油
50 克
洋葱切片
60 克
新鲜香菇切片
3 个
新鲜青辣椒切片
1 条
盐
1 小撮
白胡椒粉
1 小撮
蒜瓣
20 克
新鲜姜
2 公分
五花肉去皮，切薄片 (0.3公分)
100 克
韩式泡菜
150 克
米酒
1 汤匙
韩式辣椒酱
1 汤匙
青葱只取白色部分，剁碎
1 汤匙
麻油
3 - 4 滴
白芝麻烤香，装饰用
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 5.9 g

Calories 1499.3 kJ / 358.3 kcal

Fat 27.8 g

Fiber 3.2 g

Carbohydrates 21.5 g

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