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Ingredients
- 220 g Milch
- 2 Eier
- 150 g Butter, weich, in Stücken
- 1 Würfel Hefe (40 g)
- 190 g Zucker
- 1 Prise Salz
- 500 g Mehl und etwas mehr zum Bearbeiten
- 500 g Quark, 40% Fett
- 3 Eigelb
- 1 Pck. Vanillepuddingpulver
- 30 g Vanillezucker, selbst gemacht
- 1 - 2 EL Milch
- Nutrition
- per 1 Stück
- Calories
- 1366 kJ / 326 kcal
- Protein
- 9 g
- Carbohydrates
- 40 g
- Fat
- 14 g
- Fiber
- 1.4 g
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