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Ingredients
Schokoladen-Crêpes
- 50 g Butter, in Stücken, und etwas mehr zum Einfetten
- 700 g Milch
- 150 g Mehl
- 60 g Kakao
- 70 g Zucker
- 6 Eier
Füllung und Fertigstellung
- 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 30 g Vanillezucker, selbst gemacht
- 150 g Zartbitter-Schokolade, in Stücken
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1341 kJ / 320 kcal
- Protein
- 7 g
- Carbohydrates
- 20 g
- Fat
- 23 g
- Saturated fat
- 13 g
- Fiber
- 2.4 g
- Sodium
- 65 mg
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