
Devices & Accessories
Japoński biszkopt miodowy (Kasutera)
Prep. 15min
Total 1 h 50min
16 kawałków
Ingredients
-
masło ilość do natłuszczenia formy
-
jajek7
-
cukru250 g
-
mleka60 g
-
miodu80 g
-
mąki pszennej200 g
Nutrition per 1 kawałek
Calories
166 kcal /
695 kJ
Protein
4 g
Fat
4 g
Carbohydrates
29 g
Fiber
0.5 g
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KUCHNIA JAPOŃSKA
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Poland
Poland