Japoński biszkopt miodowy (Kasutera)

Japoński biszkopt miodowy (Kasutera)

4.3 129 ratings
Prep. 15min
Total 1 h 50min
16 kawałków

Ingredients

  • masło ilość do natłuszczenia formy
  • jajek
    7
  • cukru
    250 g
  • mleka
    60 g
  • miodu
    80 g
  • mąki pszennej
    200 g

Nutrition per 1 kawałek

Calories 166 kcal / 695 kJ
Protein 4 g
Fat 4 g
Carbohydrates 29 g
Fiber 0.5 g

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