Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g nasion kolendry
- 2 - 3 ząbki czosnku
- 200 g czerwonej papryki, pokrojonej na kawałki
- 100 g papryczek chili, świeżych, bez gniazd nasiennych, pokrojonych na kawałki
- 5 g soli
- 80 g koncentratu pomidorowego
- 10 g soku z cytryny, świeżo wyciśniętego
- 10 g cukru
- 5 g papryki słodkiej, mielonej
- 5 g papryki ostrej, mielonej
- Nutrition
- per 1 słoik
- Calories
- 985.1 kJ / 235.4 kcal
- Protein
- 8.3 g
- Carbohydrates
- 50.2 g
- Fat
- 4.4 g
- Saturated fat
- 0.3 g
- Fiber
- 15.1 g
- Sodium
- 2115.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sos balsamiczny
25min
Ajo blanco - andaluzyjska zimna zupa migdałowo-czosnkowa
1h 5 min
Agrestowy chutney
40min
Arabska mieszanka przypraw
5 min
Placuszki z salsefii
1h
Anchoiada
10 min
Boliwijski pilaw ryżowy
45min
Amaretto sunrise
5 min
Czorne kluski
3h 30 min
"Dżem" bekonowy
1h 20min
Sos amatriciana
50min
Lutenica
1h 50 min