Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de crème liquide 35% m.g.
- 10 g de miel
- 260 g de chocolat au lait, détaillé en morceaux
- 50 g de beurre, coupé en morceaux
- 80 g de jus de fruit de la Passion
- 50 g de cacao en poudre
- Nutrition
- per 1 pièce
- Calories
- 446.6 kJ / 107.2 kcal
- Protein
- 1.6 g
- Carbohydrates
- 8.7 g
- Fat
- 7.4 g
- Fiber
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Truffes au chocolat blanc
1h 35min
Nougat glacé aux fruits de la Passion, coulis de papaye
12h 35min
Terrine de chèvre à la ciboulette
4h 20min
Cookies moelleux au chèvre
40min
Mug cake au chocolat blanc
20min
Pommes duchesse
55min
Petits cakes à la vanille nappés de confiture de framboises
55min
JUIN - Mini-madeleines jambon-roquefort - Bruno Dinel
30min
Biscuits au comté
1h
Financier à la Passion
35min
Madeleines jambon-comté
1h 35min
Cannelés
13h 45min