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Ingredients
- 100 g cebuli przekrojonej na pół
- 20 g masła
- 600 g wody
- 500 g różyczek kalafiora pokrojonych na 1,5-2 cm kawałki
- 450 g ziemniaków pokrojonych na 1,5 cm kawałki
-
1
czubata łyżeczka koncentratu bulionu warzywnego, wykonanego w TM
or 1 kostka bulionu warzywnego (na 0,5 l) pokruszona - ¾ - 1 łyżeczka soli
- ¾ łyżeczki pieprzu czarnego, mielonego
- ¼ łyżeczki gałki muszkatołowej, mielonej
- 200 g śmietany, 18% tłuszczu
- 150 g kabanosów pokrojonych w 3 mm plastry
- Nutrition
- per 1 porcję
- Calories
- 393.1 kcal / 1644.7 kJ
- Protein
- 11.9 g
- Fat
- 25.9 g
- Carbohydrates
- 30.8 g
- Fiber
- 5.6 g
- Saturated fat
- 12.1 g
- Sodium
- 871 mg
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