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Ingredients
Creme
- 220 g caju
- 500 g água
- 50 g açúcar mascavado claro
- 220 g queijo-creme vegan
Bolo
- Creme vegetal light q.b. p/ untar
- 500 g grão-de-bico cozido escorrido
- 250 g xarope de agave
- 15 g vinagre branco
- 1 pitada de sal
- 1 c. chá de fermento p/ bolos
- 1 c. chá de bicarbonato de sódio
- 20 g cacau em pó
- 25 g beterraba em pó
- Nutrition
- per 1 dose
- Calories
- 1505 kJ / 360 kcal
- Protein
- 11 g
- Carbohydrates
- 40 g
- Fat
- 17 g
- Fiber
- 4 g
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