Tuna Fishcakes

Tuna Fishcakes

3.7 103 rating

Prep. 35min

Total 1 h 15min

8 pieces

Ingredients

medium eggs
2
water
750 g
potatoes peeled, cut in pieces (2-3 cm), rinsed
600 g
frozen green beans
100 g
tinned tuna, in water drained (2 x 200 g tins)
300 g
pickled capers drained
2 Tbsp
mayonnaise
2 Tbsp
fine sea salt or to taste
1 tsp
ground black pepper or to taste
¼ tsp
plain flour for dusting
vegetable oil
2 Tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 12 g

Calories 800 kJ / 191 kcal

Fat 9 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Family Time 14 Recipes
UK and Ireland

store cupboard wonders 10 Recipes
UK and Ireland

You might also like...

Salt Cod with Spinach and Chickpeas

Salt Cod with Spinach and Chickpeas

45min

Fish and Herb Parcel

Fish and Herb Parcel

35min

Pork Cannelloni with Vegetable Sauce

Pork Cannelloni with Vegetable Sauce

1 h

Turkey Crumble

Turkey Crumble

1 h 10min

Tuna, Courgette and Red Pepper Lasagne

Tuna, Courgette and Red Pepper Lasagne

35min

Tuna Noodle Bake

Tuna Noodle Bake

1 h 20min

Turkey Burgers with Caramelised Onion and Pepper

Turkey Burgers with Caramelised Onion and Pepper

30min

Lighter Burgers with Sweet Potato Wedges

Lighter Burgers with Sweet Potato Wedges

1 h 40min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1 h 30min

Mexican Meatballs with Black Beans

Mexican Meatballs with Black Beans

1 h 5min

Chicken and Spinach Lasagne

Chicken and Spinach Lasagne

1 h 15min

Creamy mustard chicken stew

Creamy mustard chicken stew

40min