Skip to main content Search
Thai Fishcakes

Thai Fishcakes
4.1 56 ratings
Prep. 30min
Total 1 h 10min
9 pieces
Sign up for free

Ingredients

  • makrut lime leaves
    3
  • fresh green chillies
    2
  • shallots halved
    2
  • palm sugar
    1 tsp
  • white fish fillets (e.g. cod or haddock), cut in pieces
    400 g
  • fish sauce
    10 g
  • red curry paste
    3 Tbsp
  • medium egg
    1
  • groundnut oil for frying
  • limes cut in wedges
    2

Difficulty

easy

Nutrition per 1 piece

Protein 9.3 g
Calories 229 kJ / 55 kcal
Fat 1 g
Carbohydrates 2.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thai Kitchen 9 Recipes
UK and Ireland

You might also like...

Cajun Prawn Lettuce Cups with Pineapple Salsa

4.4(28)

25min

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

4.3(35)

35min

Prawn and Cucumber Salad

4.0(8)

55min

Prawn and Chorizo Paella

4.3(513)

45min

Teriyaki Salmon Burgers

4.7(118)

45min

Trout with Pesto, Tomatoes and Vegetables

4.6(25)

45min

Greek-style Baked Cod with Bulgur Wheat

4.2(89)

1 h 30min

Trout with hollandaise sauce

4.5(10)

50min

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

4.6(41)

10min

Asian Steamed Side of Salmon

4.7(90)

1 h 45min

Cod with Pistachio and Couscous

4.3(21)

30min

Fish and potatoes with tomato sauce

4.1(16)

50min

 Show all
Show all