Thai Fishcakes
TM6 TM5 TM31

Thai Fishcakes

4.4 (25 ratings)

Ingredients

  • 3 dried kaffir lime leaves
  • 2 fresh green chillies
  • 2 shallots, halved
  • 1 tsp palm sugar
  • 400 g white fish fillets (e.g. cod or haddock), cut in pieces
  • 10 g fish sauce
  • 3 Tbsp red curry paste
  • 1 medium egg
  • groundnut oil, for frying
  • 2 limes, cut in wedges

Nutrition
per 1 piece
Calories
229 kJ / 55 kcal
Protein
9.3 g
Carbohydrates
2.1 g
Fat
1 g

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