Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dried kaffir lime leaves
- 2 fresh green chillies
- 2 shallots, halved
- 1 tsp palm sugar
- 400 g white fish fillets (e.g. cod or haddock), cut in pieces
- 10 g fish sauce
- 3 Tbsp red curry paste
- 1 medium egg
- groundnut oil, for frying
- 2 limes, cut in wedges
- Nutrition
- per 1 piece
- Calories
- 229 kJ / 55 kcal
- Protein
- 9.3 g
- Carbohydrates
- 2.1 g
- Fat
- 1 g
In Collections
Alternative recipes
Prawn And Chicken Laksa
40min
Prawn and chicken laksa
40min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1h 40min
Chicken Salad with Mint Vinaigrette
1h
Thai Green Curry Paste
15min
Moroccan Lamb with Chopped Salad
13h 15min
Kimchi
51h
Beef Rendang
2h 30min
Quick Lamb Dhansak
50min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Seafood Laksa
25min
Green Curry Chicken
55min