Thai Fishcakes

Thai Fishcakes

4.1 54 rating

Prep. 30min

Total 1 h 10min

9 pieces

Ingredients

makrut lime leaves
3
fresh green chillies
2
shallots halved
2
palm sugar
1 tsp
white fish fillets (e.g. cod or haddock), cut in pieces
400 g
fish sauce
10 g
red curry paste
3 Tbsp
medium egg
1
groundnut oil for frying
limes cut in wedges
2

Difficulty

easy

Nutrition per 1 piece

Protein 9.3 g

Calories 229 kJ / 55 kcal

Fat 1 g

Carbohydrates 2.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thai Kitchen 9 Recipes
UK and Ireland

You might also like...

Seafood Korma

40min

Prawn And Chicken Laksa

40min

Seafood Korma

40min

Thai red curry paste

10min

Seafood Laksa

25min

Sour Fish Curry (Fish Ambul Thiyal)

1 h

Beef Rendang

2 h 30min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

1 h 40min

Salmon with Ginger Sauce and Spiced Cashews

30min

Keralan Fish Curry

30min

Lamb Korma

4 h

Green Curry Chicken

55min