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or 250 g brauner Zucker
- 200 - 250 g Sahne (siehe Tipp)
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 EL Essig
- per 100 g
- 2136 kJ / 510 kcal
- 1 g
- 64 g
- 28 g
- 0 g
Vanilleeis mit gesalzenem Karamell