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Cytrusowy koktajl z whisky

Cytrusowy koktajl z whisky
4.6 236 rating
Prep. 5min
Total 25min
4 porcje
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Ingredients

  • 50 g wody mineralnej, niegazowanej
  • 150 - 200 g miodu płynnego (patrz wskazówka)
  • 25 - 30 g korzenia imbiru, świeżego pokrojonego w 3 mm plastry
  • 4 - 5 goździków
  • 250 g whisky
  • 130 - 150 g soku z cytryny, świeżo wyciśniętego

Difficulty

easy

Nutrition per 1 porcję

Protein 0.3 g
Calories 1306.3 kJ / 312 kcal
Fat 0.1 g
Fiber 0 g
Carbohydrates 42.5 g

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