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Ingredients
- 2 Knoblauchzehen
- 1 Jalapeño Chili, frisch, nach Wunsch entkernt
- 1 Zwiebel, halbiert
- 1 grüne Spitzpaprika, in Stücken
- 5 Stängel Koriander, abgezupft
- 1 Dose stückige Tomaten (400 g)
- 15 g Limettensaft
- 10 g Weißweinessig
- 1 TL Salz
- 2 - 3 Prisen Pfeffer
- 1 TL brauner Zucker
- 1 gestr. TL Kreuzkümmel, gemahlen
- 1 gestr. TL Oregano
- Nutrition
- per 1 Portion
- Calories
- 83 kJ / 20 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
- Fat
- 0 g
- Fiber
- 1.1 g
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